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Marinade for Steak I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
2 Servings - 10 min - allrecipes.com
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Servings:2  | Calories:1109 | Total Fat:114g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 5g
25 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 3599mg
150 %
Protein 6g
11 %
Calories:
90% Vegetable oil
4% Others combined
2% Soy sauce
1% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced

Directions : View recipe directions on allrecipes.com
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