Servings:14 | Calories:340 | Total Fat:22g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 14g
70 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 71mg
24 %
Sodium 263mg
11 %
Protein 2g
5 %
Calories:
48% Others combined
17% Unsalted butter
17% Unsalted butter
17% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 and 2/3 cups (210g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 1 large egg, room temperature 1/4 cup (60g) yogurt* 3/4 cup + 1 Tablespoon (195ml) milk, divided* 2 teaspoons vanilla extract 1/4 cup (32g) unsweetened cocoa power 1 and 3/4 cups (210g) confectioners' sugar 1/4 cup (32g) unsweetened cocoa powder 1/2 cup (115g) unsalted butter, softened to room temperature 2 Tablespoons (30ml) heavy cream or half-and-half* 1 teaspoon vanilla extract salt, to taste 1/2 cup (115g) unsalted butter, softened to room temperature 1 and 3/4 cups (210g) confectioners' sugar 2 Tablespoons (30ml) heavy cream or half-and-half*
Directions : View recipe directions on sallysbakingaddiction.com
