Servings:4 | Calories:446 | Total Fat:14g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 18g
---
Cholesterol 145mg
48 %
Sodium 765mg
32 %
Protein 50g
100 %
Calories:
57% Chicken breasts
18% Others combined
14% Extra-virgin olive oil
9% Maple syrup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds skin-on, bone-in chicken breasts, cut into large chunks Kosher salt 2 tablespoons extra-virgin olive oil 2 apples (1 red, 1 green), cored and cut into wedges 8 medium shallots, quartered lengthwise 1/4 cup fresh sage, torn 1/2 cup low-sodium chicken broth 1/4 cup maple syrup 1/4 cup apple cider vinegar
Directions : View recipe directions on foodnetwork.com
