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Maple Bacon Cupcakes

This Maple Bacon Cupcakes recipe contains all-purpose flour, unsalted butter, cream cheese, maple syrup, brown sugar and more.
18 Servings - thefreshfridge.com
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Servings:18  | Calories:339 | Total Fat:13g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 54g
18 %
Fiber 0g
0 %
Sugars 39g
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Cholesterol 55mg
18 %
Sodium 202mg
8 %
Protein 4g
7 %
Calories:
42% Others combined
25% Sugar
18% All-purpose flour
13% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoons ground ginger
1 stick unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1 cup maple syrup
2 teaspoons vanilla extract
1/2 cup buttermilk
8 ounces cream cheese, at room temperature
1 stick (8 tbsp.) unsalted butter
1/4 cup maple syrup
1/2 teaspoon vanilla extract
2 cups sifted confectioner’s sugar

Directions : View recipe directions on thefreshfridge.com
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