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Mango, Berry and Lemon Mousse Dessert

This Mango, Berry and Lemon Mousse Dessert recipe contains ritz crackers, cool whip whipped topping, jell-o lemon flavor gelatin, butter or margarine, sugar and more.
24 Servings - 1 hr -
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Servings:24  | Calories:266 | Total Fat:12g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 14g
Cholesterol 11mg
4 %
Sodium 392mg
16 %
Protein 4g
7 %
69% RITZ Crackers
12% Others combined
10% JELL-O Lemon Flavor Gelatin
7% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
30 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups)
1/4 cup sugar
1/4 cup butter or margarine, melted
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 large mango , peeled, chopped
1-1/4 cups fresh raspberries

Directions : View recipe directions on
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