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Mango and Avocado Salad

Tropical flavors of mango and citrus complement black beans in this colorful salad.
6 Servings -
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Servings:6  | Calories:287 | Total Fat:18g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 31g
10 %
Fiber 11g
44 %
Sugars 10g
Cholesterol 0mg
0 %
Sodium 473mg
20 %
Protein 7g
13 %
37% Ripe avocados
22% No-salt-added black beans
21% Extra-virgin olive oil
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 ripe but firm avocados, halved, peeled and cubed
3 tablespoons lime juice, divided
2 ripe but firm mangoes, peeled and cubed
1 fresh jalapeño pepper, stemmed, seeded and finely chopped
1 teaspoon grated lime zest
2 tablespoons chopped cilantro, plus more for garnish
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sugar
3 tablespoons extra-virgin olive oil
1 (15 ounce) can no-salt-added black beans, rinsed and drained

Directions : View recipe directions on
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