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photo Makeover Pineapple Zucchini Bread Recipe | Say Mmm

Makeover Pineapple Zucchini Bread

This Makeover Pineapple Zucchini Bread recipe contains sugar, all-purpose flour, canola oil, walnuts, unsweetened applesauce and more.
24 Servings - 1 hr 10 min - tasteofhome.com
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Servings:24  | Calories:159 | Total Fat:4g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 7mg
2 %
Sodium 151mg
6 %
Protein 3g
5 %
Calories:
35% All-purpose flour
30% Sugar
17% Others combined
15% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups sugar
2/3 cup unsweetened applesauce
1/3 cup canola oil
2 egg whites
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
2 cups shredded zucchini
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup chopped walnuts

 Directions : View recipe directions on tasteofhome.com
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