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Make Ahead Breakfast Casserole

An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
10 Servings - 1 hr 20 min - allrecipes.com
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Servings:10  | Calories:347 | Total Fat:24g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 124mg
41 %
Sodium 818mg
34 %
Protein 19g
38 %
Calories:
39% Pork sausage
34% Others combined
13% Shredded sharp Cheddar cheese
12% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 1/4 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 teaspoon dry mustard
2 sprigs fresh parsley, for garnish

Directions : View recipe directions on allrecipes.com
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