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Mai Tai Tiki Rum Cocktail Pops

Learn how to make these delicious South Pacific inspired two-layered Mai Tai cocktail pops with rum! Ideal for poolside entertaining.
6 Servings -
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Servings:6  | Calories:118 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 14g
Cholesterol 0mg
0 %
Sodium 4mg
0 %
Protein 1g
1 %
46% Others combined
20% Sugar
18% Coconut milk
13% Fresh mango
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 container (6 ounces) Yoplait Original 99 percent Fat Free piña colada or key lime pie yogurt
1/4 cup canned coconut milk, well stirred (not cream of coconut)
1 teaspoon dark rum
1 fresh mango, peeled, pitted and cubed (about 1 cup)
3 tablespoons sugar
3/4 cup mango nectar, chilled
2 tablespoons dark rum
2 tablespoons light rum
2 tablespoons fresh lime juice
1 tablespoon orange liqueur
1 teaspoon amaretto liqueur

Directions : View recipe directions on
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