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Macaroni and Cheese

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
10 Servings - allrecipes.com
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Servings:10  | Calories:508 | Total Fat:26g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 16g
80 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 81mg
27 %
Sodium 1267mg
53 %
Protein 22g
45 %
Calories:
35% Cheddar cheese
31% Pasta
17% Evaporated milk
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon salt
1 pound elbow, shell or other bite-size shaped pasta
2 (12 fluid ounce) cans evaporated milk
1 cup chicken broth
3 tablespoons butter
1/3 cup flour
1 1/2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese
Freshly ground black pepper
1 pound grated extra-sharp cheddar cheese

Directions : View recipe directions on allrecipes.com
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