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Macaroni and Cheese

This Macaroni and Cheese recipe contains heavy cream, wide egg noodles, fontina, grated parmesan, whole milk and more.
6 Servings - 45 min -
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Servings:6  | Calories:753 | Total Fat:49g  | Chol:174mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 29g
145 %
Total Carb 53g
18 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 174mg
58 %
Sodium 1060mg
44 %
Protein 27g
55 %
34% Heavy cream
26% Wide egg noodles
21% Others combined
17% Fontina
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves

Directions : View recipe directions on
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