Servings:4 | Calories:1583 | Total Fat:90g | Chol:765mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
138 %
Sat Fat 49g
245 %
Total Carb 110g
37 %
Fiber 4g
16 %
Sugars 19g
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Cholesterol 765mg
255 %
Sodium 2033mg
85 %
Protein 81g
162 %
Calories:
49% Others combined
26% Elbow macaroni
13% Asiago cheese
10% Whole milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Unsalted butter, for the baking dish 1 tablespoon olive oil 1 1 -inch-thick slice pancetta, cut into small dice 4 cloves garlic, finely chopped 3 tablespoons all-purpose flour 5 cups whole milk, or more if needed, hot 4 large egg yolks, lightly whisked 2 teaspoons finely chopped fresh thyme leaves 1/2 teaspoon cayenne pepper 2 cups (8 ounces) grated asiago cheese, plus more for the top 1 1/2 cups (6 ounces) grated Irish white cheddar cheese, plus more for the top 1 1/2 cups (6 ounces) grated American cheddar cheese, plus more for the top 1 cup (4 ounces) grated aged fontina cheese, plus more for the top 1/2 cup freshly grated parmesan cheese, plus more for the top Kosher salt and freshly ground black pepper 1 pound elbow macaroni, cooked just under al dente 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
Directions : View recipe directions on foodnetwork.com
