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Macaroni and Cheese Carbonara

This recipe contains elbow macaroni, asiago cheese, whole milk, white cheddar cheese, cheddar cheese and more.
4 Servings - 1 hr 5 min -
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Servings:4  | Calories:1583 | Total Fat:90g  | Chol:765mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
138 %
Sat Fat 49g
245 %
Total Carb 110g
37 %
Fiber 4g
16 %
Sugars 19g
Cholesterol 765mg
255 %
Sodium 2033mg
85 %
Protein 81g
162 %
49% Others combined
26% Elbow macaroni
13% Asiago cheese
10% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Unsalted butter, for the baking dish
1 tablespoon olive oil
1 1 -inch-thick slice pancetta, cut into small dice
4 cloves garlic, finely chopped
3 tablespoons all-purpose flour
5 cups whole milk, or more if needed, hot
4 large egg yolks, lightly whisked
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon cayenne pepper
2 cups (8 ounces) grated asiago cheese, plus more for the top
1 1/2 cups (6 ounces) grated Irish white cheddar cheese, plus more for the top
1 1/2 cups (6 ounces) grated American cheddar cheese, plus more for the top
1 cup (4 ounces) grated aged fontina cheese, plus more for the top
1/2 cup freshly grated parmesan cheese, plus more for the top
Kosher salt and freshly ground black pepper
1 pound elbow macaroni, cooked just under al dente
1/2 cup coarsely chopped fresh flat-leaf parsley leaves

Directions : View recipe directions on
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