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Macaroni and Cheddar Cheese

This Macaroni and Cheddar Cheese recipe contains elbow macaroni, shredded white cheddar cheese, butter, milk, olive oil and more.
8 Servings - 30 min -
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Servings:8  | Calories:458 | Total Fat:20g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 48g
16 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 56mg
19 %
Sodium 559mg
23 %
Protein 20g
40 %
45% Elbow macaroni
37% Shredded white cheddar cheese
11% Others combined
5% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
3 tablespoons flour
1 1/2 cups whole or 2 percent milk
3 cups shredded white cheddar cheese
1/2 teaspoon nutmeg, ground or freshly grated
1/4 teaspoon ground cayenne pepper, a couple pinches
1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Directions : View recipe directions on
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