Servings:8 | Calories:458 | Total Fat:20g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
Sat Fat 12g
Total Carb 48g
45% Elbow macaroni
37% Shredded white cheddar cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream 2 tablespoons butter 3 tablespoons flour 1 1/2 cups whole or 2 percent milk 3 cups shredded white cheddar cheese 1/2 teaspoon nutmeg, ground or freshly grated 1/4 teaspoon ground cayenne pepper, a couple pinches Salt 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it
Directions : View recipe directions on foodnetwork.com