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Low-Fat Lemon Souffle Cheesecake

This Low-Fat Lemon Souffle Cheesecake recipe contains philadelphia fat free cream cheese, cool whip free whipped topping, knudsen cottage cheese, jell-o lemon flavor sugar free gelatin, honey maid honey grahams.
8 Servings - 4 hr 15 min -
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Servings:8  | Calories:166 | Total Fat:14g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 45mg
15 %
Sodium 211mg
9 %
Protein 6g
11 %
58% PHILADELPHIA Fat Free Cream Cheese
23% COOL WHIP FREE Whipped Topping
14% KNUDSEN Cottage Cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 HONEY MAID Honey Grahams , crushed (about 3 Tbsp.), divided
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping

Directions : View recipe directions on
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