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photo Lone Star Pot Roast Recipe | Say Mmm

Lone Star Pot Roast

Pot roast becomes especially delicious with the addition of chopped green chilies and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico Skip links
6 Servings - 2 hr 20 min - tasteofhome.com
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Servings:6  | Calories:355 | Total Fat:25g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 103mg
34 %
Sodium 221mg
9 %
Protein 23g
46 %
Calories:
77% Boneless beef chuck roast
11% Canola oil
6% Others combined
4% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef chuck roast (3 to 3-1/2 pounds)
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
2 tablespoons taco seasoning
2 teaspoons beef bouillon granules
1 teaspoon sugar
1/4 cup cold water
3 tablespoons all-purpose flour

 Directions : View recipe directions on tasteofhome.com
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