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London Broil

Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
3 Servings - 20 min -
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Servings:3  | Calories:602 | Total Fat:43g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 9g
45 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 134mg
45 %
Sodium 1694mg
71 %
Protein 51g
102 %
65% London Broil
33% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds top round, London Broil cut
1 tablespoon meat tenderizer
1/3 cup vegetable oil
2 teaspoons lemon juice
2 teaspoons seasoning salt
1/4 teaspoon lemon pepper
2 cloves garlic, minced
4 teaspoons chopped fresh parsley
2 teaspoons tarragon vinegar

Directions : View recipe directions on
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