Servings:4 | Calories:1751 | Total Fat:57g | Chol:349mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
Sat Fat 18g
Total Carb 230g
28% Brown rice
28% White rice
24% Ground beef
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 tablespoons canola oil 3 large onions , sliced 1/4 inch thick Kosher salt and freshly ground black pepper 1 1/2 pounds ground beef 2 bunches scallions , white and green parts, sliced 1/4 inch thick, 1 tablespoon greens reserved for garnish 1 tablespoon minced garlic 1 tablespoon plus 1 teaspoon naturally brewed soy sauce 2 cups fresh beef or chicken stock 1 tablespoon cornstarch mixed with 1 tablespoon water 4 large eggs 3 cups white rice 3 cups brown rice
Directions : View recipe directions on foodrepublic.com