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Lobster and Shells

This Lobster and Shells recipe contains mayonnaise, pasta shells, lobster, ears of corn, sour cream and more.
16 Servings - 6 hr 31 min -
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Servings:16  | Calories:404 | Total Fat:23g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
20 %
Total Carb 37g
12 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 88mg
29 %
Sodium 531mg
22 %
Protein 16g
33 %
38% Mayonnaise
25% Pasta shells
24% Others combined
12% Lobster
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt
Good olive oil
1 pound small pasta shells, such as Ronzoni
Kernels from 8 ears of corn (about 6 cups)
12 scallions, white and green parts, thinly sliced
2 yellow or orange bell peppers, seeded and small-diced
2 pints cherry tomatoes, halved
2 pounds cooked fresh lobster meat, medium-diced
1 1/2 cups good mayonnaise
1 cup sour cream
1/2 cup freshly squeezed lemon juice (4 lemons)
Freshly ground black pepper
1 1/2 cups minced fresh dill

Directions : View recipe directions on
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