Servings:4-6 | Calories:623 | Total Fat:36g | Chol:78mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 16g
80 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 78mg
26 %
Sodium 1339mg
56 %
Protein 25g
51 %
Calories:
36% Shredded cheddar cheese
32% Idaho potatoes
15% Others combined
15% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1½ pounds boneless skinless chicken breasts, cut in 1 inch pieces 5 medium Russet or Idaho potatoes, cut in 1 inch pieces 3 Tablespoons olive oil ½ Tablespoon paprika 1 Tablespoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 cups shredded cheddar cheese ½ cup cooked, chopped bacon 2 green onions, sliced thin
Directions : View recipe directions on life-in-the-lofthouse.com
