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Loaded Baked Potato Casserole

This recipe contains potatoes, bacon, shredded cheddar cheese, campbell's condensed cream of celery soup, milk and more.
8 Servings - 50 min - recipe.com
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Servings:8  | Calories:283 | Total Fat:13g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 39mg
13 %
Sodium 767mg
32 %
Protein 12g
25 %
Calories:
30% Potatoes
27% Others combined
21% Bacon
20% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : French Fried Onions

Ingredients

1 bag (32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
1 can (6 ounces) French's French Fried Onions (2 2/3 cups)
1 cup frozen peas, thawed
1 cup shredded Cheddar cheese (4 ounces)
4 slices bacon, cooked and crumbled
2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup milk

Directions : View recipe directions on recipe.com
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