This Linguine with Italian Turkey Meatballs recipe contains extra-lean ground turkey, pancetta, grated romano cheese, can tomato paste, can diced tomatoes and more.
Servings:8 | Calories:232 | Total Fat:13g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 103mg
34 %
Sodium 934mg
39 %
Protein 17g
35 %
Calories:
37% Others combined
34% Extra-lean ground turkey
13% Pancetta
13% Grated Romano cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. extra-lean ground turkey 2 oz. pancetta or 3 strips lean bacon (not maple or brown sugar), finely diced 1 small yellow onion, finely diced 1/2 c. freshly grated Romano cheese 1/4 c. fresh flat leaf (Italian) parsley 1/4 c. plain bread crumbs 1/4 c. chopped sun-dried or oven-roasted tomatoes 2 eggs, lightly beaten 3/4 tsp. kosher salt 3/4 tsp. freshly ground black pepper Sauce 2 tsp. extra-virgin olive oil 1 28 oz. can diced tomatoes 4 garlic cloves, minced or pressed 1/4 c. chopped fresh flat-leaf parsley 1 6 oz. can tomato paste 6 oz. water (just use the tomato paste can to measure the water) 1/2 tsp. Kosher salt 1/2 tsp. freshly ground black pepper 1/2 tsp. dried basil
Directions : View recipe directions on ourbestbites.com
