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photo Lentils with Fried Eggs Recipe | Say Mmm

Lentils with Fried Eggs

This recipe contains brown lentils, shallots, unsalted butter, eggs, thyme and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:478 | Total Fat:15g  | Chol:209mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 68g
23 %
Fiber 16g
64 %
Sugars 7g
---
Cholesterol 209mg
70 %
Sodium 811mg
34 %
Protein 23g
46 %
Calories:
34% Others combined
25% Brown lentils
24% Shallots
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons unsalted butter
4 large shallots, finely chopped
3 stalks celery, finely chopped
3 sprigs thyme
Kosher salt
1/4 cup red wine vinegar
1 1/2 teaspoons sugar
1 14 ounce can diced fire-roasted tomatoes
1 15 ounce can brown lentils
2 teaspoons dijon mustard
Freshly ground pepper
2 tablespoons chopped fresh parsley
4 large eggs
Pocketless pita, for serving (optional)

 Directions : View recipe directions on foodnetwork.com
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