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Lemonade Cheesecake

You can't beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you're making the filling. That's how it gets creeeeamy.
8 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:266 | Total Fat:20g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 18g
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Cholesterol 53mg
18 %
Sodium 172mg
7 %
Protein 3g
6 %
Calories:
36% PHILADELPHIA Fat Free Cream Cheese
33% Ready-to-use reduced-fat graham cracker crumb crust
27% COOL WHIP FREE Whipped Topping
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese , softened
1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Directions : View recipe directions on kraftrecipes.com
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