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photo Lemon Shortbread Cheesecake Recipe | Say Mmm

Lemon Shortbread Cheesecake

A smooth, delicate cheesecake. Lemon zest in the crust brings out the tang of the cheese. Prep and Cook Time: 1 1/2 hours, plus at least 4 hours cooling and chilling time.
8 Servings - 1 hr - myrecipes.com
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Servings:8  | Calories:422 | Total Fat:28g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 17g
85 %
Total Carb 30g
10 %
Fiber 0g
0 %
Sugars 28g
---
Cholesterol 118mg
39 %
Sodium 359mg
15 %
Protein 14g
28 %
Calories:
36% Mild goat cheese
28% Cream cheese
22% Sugar
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons plus 1 tsp. finely grated fresh lemon zest (from about 3 lemons), divided
1 cup sugar, divided
12 ounces fresh, mild goat cheese (such as Haystack Boulder Chèvre)
10 ounce cream cheese
1 1/2 tablespoons fresh lemon juice, divided
1 teaspoon finely grated fresh orange zest
1/2 cup sour cream
1 teaspoon vanilla
2 eggs
8 to 10 medium strawberries, stemmed

 Directions : View recipe directions on myrecipes.com
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