Servings:8 | Calories:475 | Total Fat:31g | Chol:147mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 18g
90 %
Total Carb 38g
13 %
Fiber 7g
28 %
Sugars 22g
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Cholesterol 147mg
49 %
Sodium 777mg
32 %
Protein 13g
26 %
Calories:
49% Others combined
20% Cream cheese
16% Fresh goat cheese
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Vanilla bean, Vanilla bean
Ingredients
1/4 cup plus 2 tablespoons sugar, plus more for coating the ramekins 8 ounces cream cheese, at room temperature 6 ounces soft fresh goat cheese, at room temperature 2 teaspoons finely grated lemon zest 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1 cup sour cream 3 large eggs, at room temperature 1 tablespoon poppy seeds 1 pound rhubarb, cut into 1/2 inch dice 1/2 cup sugar 1/2 vanilla bean, split Pinch of salt 1 teaspoon finely grated orange zest 1 teaspoon finely grated fresh ginger 1 tablespoon St.-Germain liqueur or elderflower cordial 1 pint raspberries 5 tablespoons unsalted butter, at room temperature 1/4 cup plus 2 tablespoons sugar 1/2 teaspoon fresh lemon juice 1 cup graham cracker crumbs (from 1 sleeve) 1 teaspoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon cinnamon
Directions : View recipe directions on foodandwine.com
