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Lemon Pepper Fettuccine

This recipe contains fettuccine, heavy cream, egg yolk, pecorino, shallot and more.
4 Servings - 20 min - foodnetwork.com
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Servings:4  | Calories:699 | Total Fat:37g  | Chol:252mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 22g
110 %
Total Carb 81g
27 %
Fiber 10g
40 %
Sugars 0g
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Cholesterol 252mg
84 %
Sodium 642mg
27 %
Protein 14g
28 %
Calories:
43% Fettuccine
36% Heavy cream
14% Others combined
5% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
12 ounces fettuccine
1 tablespoon unsalted butter
1 large shallot, minced
1 1/4 cups heavy cream
1 large egg yolk
1 to 2 teaspoons finely grated lemon zest
1/3 cup grated pecorino cheese, plus more for garnish
Freshly ground pepper
Crusty bread, for serving (optional)

Directions : View recipe directions on foodnetwork.com
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