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Lemon-Ginger Cheesecake Bars

This Lemon-Ginger Cheesecake Bars recipe contains nabisco nabisco ginger snaps, philadelphia neufchatel cheese, sugar, apricot preserves, eggs and more.
24 Servings - 1 hr 40 min - kraftrecipes.com
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Servings:24  | Calories:349 | Total Fat:11g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 60g
20 %
Fiber 2g
8 %
Sugars 22g
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Cholesterol 28mg
9 %
Sodium 417mg
17 %
Protein 6g
11 %
Calories:
74% NABISCO NABISCO Ginger Snaps
13% PHILADELPHIA Neufchatel Cheese
6% Sugar
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

30 NABISCO Ginger Snaps, finely crushed
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese , softened
2/3 cup sugar
Grated peel and juice from 1 medium lemon
2 eggs
2/3 cup apricot preserves

Directions : View recipe directions on kraftrecipes.com
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