Servings:4 | Calories:286 | Total Fat:21g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
Sat Fat 6g
Total Carb 9g
43% Extra virgin olive oil
20% Creme fraiche
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 tablespoons extra virgin olive oil (EVOO) 1 small onion, finely chopped 4 cloves garlic, finely chopped 1 1 / 2-2 pounds large shrimp-peeled and deveined, tails left on 1 lemon, 1 tablespoon zest and 1 tablespoon juice Salt and pepper 1/2 cup vodka or dry vermouth 1/3 cup creme fraiche or mascarpone 2 tablespoons flat leaf parsley, finely chopped 1/3 cup basil (a small handful), roughly torn Crusty bread
Directions : View recipe directions on rachaelray.com