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Lemon Bread with a Lemon Glaze

This recipe contains lemon, coconut oil, eggs, coconut flour, honey and more.
1 Servings -
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Servings:1  | Calories:4370 | Total Fat:143g  | Chol:1045mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 143g
220 %
Sat Fat 85g
425 %
Total Carb 967g
322 %
Fiber 237g
948 %
Sugars 331g
Cholesterol 1045mg
348 %
Sodium 1878mg
78 %
Protein 136g
271 %
55% Lemon
22% Others combined
13% Coconut oil
8% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 eggs
1/4 cup coconut oil or butter, melted
juice from 2 lemons plus enough milk of choice (coconut milk from can or box, dairy milk, almond milk, etc.) to equal 1 cup*
1/3 cup honey
2/3 cup coconut flour (do NOT substitute another flour – it will not work. You can find coconut flour here: Organic Coconut Flour)
1 heaping teaspoon baking soda
1/4 tsp salt
2 T butter or coconut oil
2 T honey
2 T milk of choice (I adore this coconut milk)
zest and juice from 1 lemon
1/2 tsp pure vanilla extract
143 Responses to No Grains Delicious Lemon Bread with a Lemon Glaze

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