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photo Lemon Berry Meringue Cakes with Bumbleberry Sauce Recipe | Say Mmm

Lemon Berry Meringue Cakes with Bumbleberry Sauce

Feeling fruity? This treat will hit the spot, loaded with mixed berries and exquisitely crafted to look and taste delicious.
4 Servings - foodnetwork.ca
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Servings:4  | Calories:386 | Total Fat:3g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 86g
29 %
Fiber 0g
0 %
Sugars 81g
---
Cholesterol 93mg
31 %
Sodium 84mg
4 %
Protein 7g
13 %
Calories:
40% Sugar
25% Sugar
19% Others combined
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
1/2 tablespoon finely grated lemon zest
1 pinch salt
3 tablespoons fresh lemon juice
cup milk
2 large egg at room temperature, separated
1 cup mixed or frozen berries, such as raspberries, blueberries, and blackberries Bumbleberry Sauce
3 cups mixed fresh or frozen berries, such as raspberries, blueberries, and blackberries
3/4 cup sugar
1 tablespoon lemon juice Meringue
2 large egg whites, at room temperature
1/2 teaspoon lemon juice
1/3 cup sugar

Directions : View recipe directions on foodnetwork.ca
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