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Layered Mexican Casserole

This Layered Mexican Casserole recipe contains kraft shredded cheddar cheese, tortilla chips, ground beef, breakstone's or knudsen sour cream, corn and more.
6 Servings - 1 hr -
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Servings:6  | Calories:599 | Total Fat:37g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 47g
16 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 75mg
25 %
Sodium 486mg
20 %
Protein 23g
46 %
42% Tortilla chips
22% KRAFT Shredded Cheddar Cheese
18% Others combined
16% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 lb. ground beef
1 can (11 oz.) corn , drained
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
5 cups tortilla chips , divided
1-1/2 cups KRAFT Shredded Cheddar Cheese , divided

Directions : View recipe directions on
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