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photo Layered Meatball Bake Recipe | Say Mmm

Layered Meatball Bake

Meatballs and peas topped with savory stuffing and melted Cheddar. Exactly as crowd-pleasing as it sounds.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:346 | Total Fat:15g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 52mg
17 %
Sodium 598mg
25 %
Protein 20g
41 %
Calories:
48% Frozen fully-cooked meatballs
31% STOVE TOP Stuffing Mix for Chicken
10% Others combined
9% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg. (12 oz.) frozen fully-cooked meatballs
2 cups frozen peas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

 Directions : View recipe directions on kraftrecipes.com
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