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Last Meal Ribs

The recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow at 225
2 Servings - 3 hr 15 min -
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Servings:2  | Calories:359 | Total Fat:22g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 30g
Cholesterol 0mg
0 %
Sodium 961mg
40 %
Protein 0g
0 %
52% Vegetable oil
47% Barbecue sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons vegetable oil
4 tablespoons of Meathead's Memphis Dust or a similar spice rub
1 cup of your signature homemade barbecue sauce or a good commercial barbecue sauce

Directions : View recipe directions on
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