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Lasagne Soup

This recipe contains fusilli pasta, italian sausage, ricotta, chicken stock, grated parmesan cheese and more.
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Servings:8  | Calories:353 | Total Fat:16g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 40mg
13 %
Sodium 1086mg
45 %
Protein 17g
35 %
32% Others combined
28% Fusilli pasta
24% Italian sausage
13% Ricotta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tsp. olive oil
1-1/2 lbs. Italian sausage
3 c. chopped onions
4 garlic cloves, minced
2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
2 T. tomato paste
1 28 oz. can fire roasted diced tomatoes
2 bay leaves
6 c. chicken stock
8 oz. mafalda or fusilli pasta
1/2 c. finely chopped fresh basil leaves
salt and freshly ground black pepper, to taste
8 oz. ricotta
1/2 c. grated Parmesan cheese
1/4 tsp. salt
pinch of freshly ground pepper

Directions : View recipe directions on
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