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Lasagna Roll-Ups

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
2 Servings - 55 min -
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Servings:2  | Calories:732 | Total Fat:31g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 14g
70 %
Total Carb 67g
22 %
Fiber 10g
40 %
Sugars 11g
Cholesterol 175mg
58 %
Sodium 1746mg
73 %
Protein 49g
98 %
31% Others combined
29% Lasagna noodles
19% Ground beef
19% Cottage cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 pound ground beef
2 tablespoons chopped onion
1 garlic clove, minced
1 (16 ounce) can crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
dash cayenne pepper
1 1/4 cups small-curd cottage cheese, drained
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 tablespoon minced fresh parsley
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded mozzarella cheese

Directions : View recipe directions on
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