Servings:?? | Calories:2605 | Total Fat:165g | Chol:327mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 165g
253 %
Sat Fat 140g
698 %
Total Carb 251g
84 %
Fiber 13g
54 %
Sugars 38g
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Cholesterol 327mg
109 %
Sodium 1621mg
68 %
Protein 51g
101 %
Calories:
37% Others combined
22% Coconut milk
22% Coconut milk
16% Flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Pandan leaves, Pandan leaves
Ingredients
5 pandan leaves, chopped 3-4 tablespoons water 120 g flour 1 egg 300 ml coconut milk 1/4 teaspoon salt 3 tablespoon pandan juice 90 g Gula Melaka (Malaysian palm sugar) 1 tablespoon sugar 1 pandan leaf, knotted 50 ml water 1/2 grated coconut (white part only) 1 tsp corn starch 5 pandan leaves, chopped 3-4 tablespoons water 120 g flour 1 egg 300 ml coconut milk 1/4 teaspoon salt 3 tablespoon pandan juice 90 g Gula Melaka (Malaysian palm sugar) 1 tablespoon sugar 1 pandan leaf, knotted 50 ml water 1/2 grated coconut (white part only) 1 tsp corn starch
Directions : View recipe directions on rasamalaysia.com
