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Korean Tacos

Kogi-inspired and San Francisco style Korean taco recipes
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Servings:??  | Calories:1212 | Total Fat:56g  | Chol:272mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 12g
61 %
Total Carb 48g
16 %
Fiber 4g
14 %
Sugars 29g
Cholesterol 272mg
91 %
Sodium 6040mg
252 %
Protein 109g
218 %
49% Beef
21% Others combined
20% Sesame seed oil
8% Sesame seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound thinly sliced milanesa beef sliced into thin strips
4 ounces pear juice
1/4 cup soy sauce
1/4 cup sake
1 tablespoon honey or mul yoot (Korean malt syrup)
5 cloves garlic, minced
2 tablespoons sesame seed oil
2 tablespoons toasted sesame seeds
pinch of salt
1 teaspoon ground black pepper

Directions : View recipe directions on
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