Servings:4 | Calories:2408 | Total Fat:48g | Chol:182mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 14g
70 %
Total Carb 401g
134 %
Fiber 58g
232 %
Sugars 14g
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Cholesterol 182mg
61 %
Sodium 1641mg
68 %
Protein 112g
223 %
Calories:
74% Corn tortillas
10% Boneless, skinless chicken breasts
9% Others combined
4% Colby-Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds boneless, skinless chicken breasts, trimmed 1 tablespoon canola oil 8 ounces mushrooms, chopped 1 medium onion, diced 1 medium red or green bell pepper, diced 4 cloves garlic, minced 4 teaspoons chili powder 1/2 cup whole-wheat flour or all-purpose flour 3 cups reduced-sodium chicken broth 1 1/2 cups diced fresh tomatoes 1/2 cup reduced-fat sour cream 1 7 ounce can or two 4-ounce cans diced green chiles, drained 3/4 teaspoon salt 12 6 inch corn tortillas, cut in half, divided 1 cup shredded Colby-Jack cheese, divided 1/4 cup sliced ripe black olives, divided
Directions : View recipe directions on eatingwell.com
