'This hearty meal-in-one is one of my family's favorites,' notes Doreen Kelly of Roslyn, Pennsylvania. 'It keeps well in a slow cooker as I'm often asked to bring it to gatherings.'
Servings:4 | Calories:531 | Total Fat:32g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 11g
55 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 22g
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Cholesterol 75mg
25 %
Sodium 1416mg
59 %
Protein 20g
39 %
Calories:
65% Kielbasa
17% Cannelini beans
11% Brown sugar
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces 1 small onion, chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1/4 cup packed brown sugar 2 tablespoons steak sauce 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
Directions : View recipe directions on allrecipes.com
