Servings:4 | Calories:772 | Total Fat:17g | Chol:153mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 106g
35 %
Fiber 37g
148 %
Sugars 15g
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Cholesterol 153mg
51 %
Sodium 1328mg
55 %
Protein 70g
139 %
Calories:
36% Pepper
33% Skinless, boneless chicken breast halves
15% Others combined
14% Beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds skinless, boneless chicken breast halves or thighs, cut into 1 inch pieces 2 teaspoons ground cumin 1/4 teaspoon salt 1 tablespoon olive oil or cooking oil 1 16 ounce jar green salsa 1 16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red sweet peppers, and onion) 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained 1 14 1/2 ounce can diced tomatoes with onion and garlic Dairy sour cream (optional) Shredded cheese (optional)
