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Key Lime Pie

For this healthy Key lime pie, we lightened the filling with nonfat condensed milk blended with tangy low-fat plain yogurt and continued the makeover with a topping of lovely golden meringue rather than whipped heavy cream.
8 Servings -
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Servings:8  | Calories:329 | Total Fat:11g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 53g
18 %
Fiber 0g
0 %
Sugars 46g
Cholesterol 24mg
8 %
Sodium 174mg
7 %
Protein 7g
13 %
48% Sweetened condensed milk
19% Others combined
16% Graham cracker crumbs
14% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large egg white
1.25 cups (12 crackers) graham cracker crumbs
1.5 tablespoons butter, melted
1.5 tablespoons canola oil
1 cans (14 ounce) nonfat sweetened condensed milk
0.66 cups low-fat plain yogurt
2 teaspoons freshly grated lime zest, preferably Key lime
0.5 cups (4-5 limes) fresh lime juice, preferably Key lime
2 tablespoons water
1.5 teaspoons unflavored gelatin
0.25 teaspoons cream of tartar
0.5 cups sugar
1 teaspoons vanilla extract
Lime slices for garnish

Directions : View recipe directions on
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