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Kale and Olive Oil Mashed Potatoes

This Kale and Olive Oil Mashed Potatoes recipe contains potatoes, extra virgin olive oil, cream, freshly grated parmesan, scallions and more.
6 Servings -
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Servings:6  | Calories:368 | Total Fat:19g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 2g
Cholesterol 29mg
10 %
Sodium 462mg
19 %
Protein 9g
17 %
47% Potatoes
22% Extra virgin olive oil
20% Cream
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds potatoes, peeled and cut into large chunks
sea salt
4 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 bunch kale, large stems stripped and discarded, leaves chopped
1 / 2+ cup warm milk or cream
freshly ground black pepper
5 scallions, white and tender green parts, chopped
1/4 cup freshly grated Parmesan, for garnish (opt)

Directions : View recipe directions on
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