Servings:?? | Calories:2092 | Total Fat:81g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
124 %
Sat Fat 11g
56 %
Total Carb 296g
99 %
Fiber 12g
49 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 3540mg
148 %
Protein 41g
82 %
Calories:
65% All-purpose flour
24% Extra-virgin olive oil
8% Olive oil
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 2 potatoes, thinly sliced
Ingredients
3 cups all-purpose flour 1 1/2 teaspoons salt 3/4 teaspoon sugar 1 cup cold water Olive oil, for bowl and pans 1 teaspoon instant dry yeast 2 potatoes, thinly sliced (about 2 cups) [I used Yukon Golds, and I believe this is what Lahey uses as well] 1/2 onion, diced into 1 / 4- to 1/2 inch pieces 4 tablespoons extra-virgin olive oil
Directions : View recipe directions on smittenkitchen.com
