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Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.
8 Servings - diabetes.ca
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Servings:8  | Calories:93 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 44mg
2 %
Protein 1g
1 %
Calories:
71% Canola oil
11% Sesame seeds
11% Others combined
5% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 small head of green cabbage, thinly sliced or grated
1/2 small head of red cabbage, thinly sliced or grated
6 green onions, sliced diagonally
1 large carrot, peeled and coarsely grated
1 Tbsp (15 mL) sesame seeds, white or black, toasted
1/3 cup (75 mL) seasoned rice vinegar
1/4 cup (60 mL) canola oil
1 large clove garlic, minced
1 tsp (5 mL) grated fresh ginger
1 tsp (5 mL) sodium-reduced soy sauce
1 tsp (5 mL) sesame oil

Directions : View recipe directions on diabetes.ca
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