Servings:4 | Calories:305 | Total Fat:18g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 3g
Total Carb 13g
41% Olive oil
29% Others combined
12% Bay scallops
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 large yellow onion 1/4 of a small zucchini 5-6 shiitake mushrooms (pyogo buhsut) l / 1 pkg brown beech mushrooms 2 stalks green onions 1/2 large fresh squid, about 4 oz 3-4 tbsp of olive oil (or vegetable oil) 3 tbsp hot pepper powder (gochugaru) 1 tsp minced garlic 8 oz live mussels 8 -0 10 oz med size shrimp, peeled 1/2 lb bay scallops 3 cups dashima stock (seaweed stock), or use chicken stock as a substitute 1-2 tsp salt
Directions : View recipe directions on asiansupper.com