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Jalapeño Bacon Cheeseball

We continue to have amazing weather here in Utah.  I was born and raised in Utah and I never have remembered a December with such amazing weather.  Like close to the 60’s!  It has been so nic…
12 Servings - 15 min - therecipecritic.com
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Servings:12  | Calories:638 | Total Fat:54g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 22g
110 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 152mg
51 %
Sodium 2396mg
100 %
Protein 33g
66 %
Calories:
69% Bacon
20% Cream cheese
5% Shredded cheddar cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (8 ounce) packages cream cheese, softened
3 jalapeños, seeded and finely chopped, divided
1 cup shredded cheddar cheese
8 slices of bacon, cooked and chopped, divided
1/4 cup green onions, chopped
1 teaspoon seasoning salt
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon cumin
1/2 cup pecans, coarsely chopped

Directions : View recipe directions on therecipecritic.com
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