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photo Italian Vegetable Soup Recipe | Say Mmm

Italian Vegetable Soup

If you love your veggies, try this slow cooker soup recipe for dinner tonight. Top with pesto and a sprinkling of Parmesan cheese to give it that Italian edge.
8 Servings - 4 hr 20 min - bhg.com
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Servings:8  | Calories:190 | Total Fat:10g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 3mg
1 %
Sodium 183mg
8 %
Protein 6g
12 %
Calories:
39% Pesto
36% Others combined
13% Barley
10% Vegetable juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 9 ounce package frozen cut green beans
1/2 16 ounce package frozen cauliflower
1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano
1/2 cup chopped onion (1 medium)
1/2 cup sliced celery (1 stalk)
1/4 cup regular barley
1 clove garlic, minced
1/4 teaspoon ground black pepper
3 cups reduced-sodium chicken broth
1 1/2 cups reduced-sodium vegetable juice
1/4 cup purchased pesto (optional)
Finely shredded Parmesean cheese (optional)

 Directions : View recipe directions on bhg.com
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