Chicken breast, onions and peppers and Italian dressing come together in 25 minutes for a delicious dish that can be a totally tasty part of a sensible eating plan.
Servings:4 | Calories:154 | Total Fat:3g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 73mg
24 %
Sodium 221mg
9 %
Protein 25g
51 %
Calories:
83% Boneless skinless chicken breast halves
7% Onion
5% Red pepper
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 small boneless skinless chicken breast halves (1 lb.) 1 onion , halved, sliced 1 red pepper , cut into thin strips 1/2 cup fat-free reduced-sodium chicken broth 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Directions : View recipe directions on kraftrecipes.com
