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Italian Stallion Salad
This Italian Stallion Salad recipe contains extra-virgin olive oil, salami, provolone cheese, mozzarella cheese, prosciutto and more.
10 Servings
- 1 hr -
foodnetwork.com
Servings:
10
| Calories:
382
| Total Fat:
33g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
10g
50 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
42mg
14 %
Sodium
765mg
32 %
Protein
16g
32 %
Calories:
42% Extra-virgin olive oil
26% Others combined
15% Salami
15% Provolone cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pepperoncini
Ingredients
6 ounces sliced provolone cheese
5 ounces very thinly sliced sopresatta
5 ounces very thinly sliced salami
1/2 cup fresh basil leaves
5 ounces very thinly sliced prosciutto
6 ounces sliced mozzarella cheese
3 cups 1 inch pieces iceberg lettuce
3 cups 1 inch pieces romaine lettuce
2 cups 1/4 inch julienned strips radicchio
1 cup 1/4 inch julienned strips endive
1/2 cup pepperoncini, cut in thirds
1/2 cup peppadews, quartered
1/2 cup black olives, quartered
1/3 cup balsamic vinegar
1 teaspoon finely chopped fresh oregano leaves
2 teaspoons finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely minced garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
3 tablespoons grated Parmesan
Directions :
View recipe
directions
on foodnetwork.com
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