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Italian Sausage Lasagna

No need to buy frozen lasagna when you have this much-loved recipe on hand.
8 Servings - 2 hr 10 min - bettycrocker.com
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Servings:8  | Calories:553 | Total Fat:30g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 90mg
30 %
Sodium 806mg
34 %
Protein 29g
59 %
Calories:
31% Pork sausage
27% Lasagna noodles
24% Others combined
16% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb bulk Italian pork sausage
1 medium onion, chopped (1 / 2 cup)
1 clove garlic, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Muir Glen organic diced tomatoes (from 28 oz can), undrained
1 can (15 oz) Muir Glen organic tomato sauce
12 uncooked lasagna noodles (12 oz)
1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Directions : View recipe directions on bettycrocker.com
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